Pizza Nights are back with amazing Guest Chefs and contactless pick-up! Wood-fired deliciousness, fresh local ingredients, and all in support of our education projects!
Orders Now Open! Our legendary wood-fired deliciousness for contactless pick-up all summer long with awesome Guests for July, locally grown tropical produce from Paul and Sara Spence of The Culinary Farm!
You can add fresh, seasonal salad, dessert, cans of our very own Growing Chefs Community Cream Ale, by Powerhouse Brewery, and bottles of Kombucha from our pals at Rebel Remedy!
Each Pizza Night has a unique, seasonal menu created by GCO Executive Chef Katherine Jones along with our Chef team and special Guest Chefs!