September 24, 2020 at 3:30pm 1 hr
Online Event London, ON, Canada
This is the first event of the Western Sustainability Leaders Program (WSLP)! By attending for our the WSLP events this year, students can be recognized as a Sustainability Leader on Western's Co-Curricular Record!
In this webinar you'll hear from Western staff Anne Zok, Nutrition Manager with Hospitality Services and Mary-Lee Townsend, Sustainability & Compliance Manager, as they discuss the issues and initiatives with Waste at Western. This year we're seeing more waste due to COVID-19 and increased disposable items. Join us to learn about how Western is handling the excess waste, and what you can do to help!