This is the first event of the Western Sustainability Leaders Program (WSLP)! By attending for our the WSLP events this year, students can be recognized as a Sustainability Leader on Western's Co-Curricular Record!

In this webinar you'll hear from Western staff Anne Zok, Nutrition Manager with Hospitality Services and Mary-Lee Townsend, Sustainability & Compliance Manager, as they discuss the issues and initiatives with Waste at Western. This year we're seeing more waste due to COVID-19 and increased disposable items. Join us to learn about how Western is handling the excess waste, and what you can do to help!