When November 25, 2020 at 5:00pm 1 hr
Where Online Event London, ON, Canada
Join the Sustainable Food Webinar to hear from community and campus members sharing perspectives on a sustainable food system, and what you can do to incorporate sustainability into your diet. Speakers include:
- Ron Hill, N'Amerind Friendship Centre
"Indigenous Food Sovereignty: A Perspective"
- Benjamin Hill, Associate Professor of Philosophy, Western University & Chair, Middlesex London Food Policy Council
"Eating Sustainably"
- Nina Trask & Hailey Belaire, Food Resources and Education for Student Health (FRESH) and Nutrition & Dietetics students
"Reducing Food Waste and Buying in Season"
This webinar is organized by the Western Sustainability Leaders Program (WSLP). Students registered for the WSLP can gain recognition on the Western Co-Curricular Record by attending a minimum of 4 monthly events through the program.
This event is open to all!
Zoom link for event here.