Believe it or not, it is possible to grow food and regenerate the environment in a yard of any size, and it may be easier than you think!
Imagine stepping out of your home into lush abundant greenery. The air is fragrant with the delicate scent of blossoms. You reach up, pick a few cherries, and feel the rush of sweetness as it hits your taste-buds. It is hard to believe how much bounty you have harvested from this small space with so little labour. Instead of getting out your weeding tools as you once did, you slip into your hammock and admire the low-maintenance beauty around you.
Join Jessica Robertson from Wild Craft Permaculture to learn about this approach to food and medicine production, with a focus on perennial plants and holistic system design.
This introductory course will teach you the ethics and principles of permaculture, as well as some practical techniques that can be employed. It will be followed up by a full day course later in June.