UPDATE: Unfortunately, due to our Headquarters location being vandalized, we do not currently have working refrigeration on site; therefore, we have been forced to relocate our Adult Cooking Classes to our other location at 900 King St. (to the left of the main Casino doors at Western Fair), until further notice. Thank you for your understanding.
What to Expect: Prepare to experience our high-energy, hands-on cooking class for children, adapted for adults! Led by our amazing Chef team, come explore some great new recipes, professional instruction and a sit-down meal – prepared entirely by YOU.
Ages: 19+
Growing Chefs! Ontario holds a valid catering licence, meaning we are a fully licensed space during private events. We work with various Ontario companies to bring you the tastiest beverages our region has to offer, further supporting our mission to #supportlocal. A cash bar will be available, accepting cash, credit and debit cards.
Pricing: Monthly Adult Cooking Class tickets are $100 per person.
What your ticket includes:2 and a half-hour high-energy, interactive cooking class, a sit-down meal and a donation which helps fund two children to participate in our public programming! A tax receipt for 50% of your class fee is available for each ticket purchased. One price, twice the impact!
Date & Time: Wednesday, May 18 from 6:00 to 8:30PM- A Blast from the Past
Location: 900 King St at The Grove at The Western Fair District. (to the left of the main Casino doors at Western Fair).
Food Allergies: Don’t let a dietary concern prevent you from participating in our classes! Our Chef team is highly experienced in managing dietary requirements, so please reach out to us to discuss. Contact [email protected] with any specific concerns, and we’ll do our best to make the appropriate accommodations.
Masking and Vaccination: Growing Chefs! continues to work closely with Public Health as we begin to transition away from COVID-19 related health and safety protocols for our programming and events. We strongly recommend vaccinations and masking as tools to minimize the spread of COVID-19. We will continue to require masks be worn during food preparation until further notice.
Cancellations: Refund or cancellation requests must be communicated directly to Emily at [email protected] a minimum of 7 days prior to class. These classes are extremely popular and fill quickly, and we will open your spot to our waiting list. If cancelled with less than 7 days notice, you will be given the option to switch your ticket to a future class (if spots are available) or be provided a tax receipt for the remaining donation amount, with our thanks.
