Join Growing Chefs! Ontario for their March Kid's Cooking Class on March 17th! 

This month's 3 recipes make for a sweet and savoury brunch! We'll explore the longstanding history of harvesting and eating maple syrup by Indigenous Peoples on this land, and we pay respect to that by sourcing our syrup from Ziibaakdakaan Maple, included in this month's (optional) Recipe Kit!

To follow along with their recipe videos and for more updates, join their Facebook group by clicking here.