March Intergenerational Baking Class
14 March, 2026, 1:00 PM
Our Chefs will lead you step-by-step through making delicious baked goods!
What to Expect: Roll up your sleeves and get ready for a cozy, hands-on baking experience with family! During this fun-filled two-hour class, each participant will get to sample an assortment of pies our chefs have made ahead, warm up with a hot beverage, and make their very own pie and tarts to take home.
You’ll start by learning the secrets to perfect pie dough (flaky, tender, and never tough), then choose from a delicious lineup of fillings like classic apple, cozy pumpkin, rich chocolate, and more. Along the way, we’ll share plenty of pie-making tips and decorating tricks, so your pies are just as beautiful as they are tasty.
This class is all about creativity, connection, and confidence in the kitchen. Best of all, you’ll head home with two homemade pies and a dozen tarts per pair, ready to bake and share.
Ages: Children must be 8+, and adults of all ages are welcome!
Location: The Intergenerational Baking Class will be hosted at The Grove at The Western Fair District, located at 900 King St.
Date & Time:
Saturday, March 14th, 2026 – 1:00 – 3:00 PM
Sign up and find full event details here!
