When July 21, 2021 at 5:00pm 2 hrs
Where Online Event London, ON, Canada

Berry Blast is the theme for this month’s class! These classes are designed for kid’s but are a great way to get the whole family together in the kitchen!

Monthly Kid’s Cooking Classes have gone virtual! Due to COVID-19 regulations, Growing Chefs! Ontario HQ remains closed to the public, but our kid’s classes are accessible online.

Do you already love cooking — or want to build your cooking skills to impress friends and family? Then check out our monthly cooking classes! These classes are designed for kids but are a great way to get the whole family together in the kitchen! Classes are free and no registration is necessary to view the videos here on our website!

What to Expect: Join our Chefs this month as they explore seasonal flavours and exciting twists on much-loved recipes that are great for eating on the go and on a picnic! The Chefs will take you step-by-step through the recipes, listing all the ingredients and equipment needed, as well as tips for young chefs. The virtual platform makes it even easier to get the whole family involved, and even adults can learn a lot from these classes!

Ages:8 – 13 is recommended, but virtual classes mean you can get the whole family involved!

Chef: Our Education Chefs Team with special Guest Chefs!

Menu: Our menu will incorporate all the best the season has to offer, using local produce whenever possible! The theme for July is Berry Blast!

1. Raspberry Frozen Yogurt Bark: Gluten free, contains dairy, contains seeds (optional)

2. Strawberry Shortcake Cookies: Contains gluten, dairy, and eggs.

Optional Recipe Kits: To make following along with our Free Virtual Cooking Class even easier for your growing chefs we are offering a recipe kit with all the ingredients you will need for the monthly themed recipes! Subsidized pricing is available, recipes serve 4. You can order a recipe kit by clicking here!

Orders open July 1st, contactless pick-up is the day before the class from 2 – 6pm at Growing Chefs HQ at 460 King St.

To register to this event please click here!