When January 19, 2022 at 5:30pm 1 hr
Where Online Event London, ON, Canada

Our Chefs will lead you step-by-step virtually through family favourite recipes!

Registration is now open. If you have any questions, please contact Christy at [email protected]​growingchefsontario.​ca.

What to Expect: In accordance with the most recent public health measures, January’s Monthly Kids’ Cooking Class will be offered virtually. Our Chefs will take participants step-by-step live through the recipes. Recipe kits will be included in the price of registration and will include all the ingredients you need to cook along at home.

Location:
 Virtual live’ webinar ~ cook along with our amazing Growing Chefs! Ontario Chef team, step-by-step, interactively.

Date & Time:
 Wednesday, January 19th from 5:30  6:30pm

Pricing:
 Recommended price of $25, subsidized price of $10. Pricing includes a recipe kit with ingredients for 4 portions, allowing participants to show off their cooking skills at home.

Recipe kits will be available for pick-up the day before the webinar on Tuesday, January 18th from 5:00 to 7:00pm at The Grove at the Western Fair District at 900 King St.

Growing Chefs! Ontario is committed to providing low-cost food education experiences for children and youth. If cost is a barrier to registration, please contact [email protected]​growingchefsontario.​ca to explore subsidy options.

Chef Leaders:
 Chef Katherine

January Menu:


Butternut squash risotto with bacon and sage

Kale winter salad

COVID-19 Safety:
 In accordance with the new public health measures that have closed indoor dining, and to maintain the safety of all participants and staff, January’s Cooking Class will be offered virtually. In order to limit the contact between staff and visitors, all pickups will be contactless. When picking up, remain in your vehicle and text 2265038472 to advise you have arrived. Our staff will bring your order to your vehicle, please have trunks/​doors opened for a seamless drop. Masks are mandatory for both our staff and guests at pick up.

Food Allergies:
 We are happy to provide a vegetarian option for the recipe kits. Our talented Chef team is always happy to provide suggestions for substitutions to make at home to the recipe kits

Cancellations: 
Once full payment is received and registration is confirmed, any cancellation must be directly communicated to Growing Chefs! Staff as early as possible. Cancellations made once the program has started will be eligible for refunds on a case by case basis.

To register for this online event, please click here!