Mission:

Collecting high quality surplus food from farms and retailers to redistribute to frontline organizations such as meal programs, shelters, community centres, and Indigenous organizations to create a new path for nourishment centered around dignity, abundance, sustainability, and collective joy. 

Organizational objectives:

• Reduce food waste and greenhouse gas emissions
• Strengthen local agency capacity with constant access to good food
• Build a just, ecological, and relational food system

Volunteer opportunities

• Morning food hub worker

Contact info: [email protected]