3-course fundraiser dinner by: Tim Drew - Vegan Cuisine
Doors open @ 5:30pm, Dinner starts @ 6:00pm ~ GROUP SEATING FOR ALL GUEST CHEF DINNERS!
$40 per person, licensed event - cash, VISA or MC accepted at bar (no debit), washrooms on upper level, accessed via staircase. Children 12 and under can dine for $18. Please call 519-679-4769 to add children to your reservation, provided room still available at dinner.
Proceeds from these fundraising dinners support the continuation of Growing Chefs! Ontario's food education programs. Click here to see how your fundraising dollars will help: http://growingchefsontario.ca/help-us-grow.
Tim Drew is one of the Chef’s at Los Lobos, working under the leadership of Wolfe Pack Inc (Justin & Greg Wolfe's hospitality group) He is a Red Seal Chef, and a graduate of the Fanshawe Apprenticeship program. A Vegan for over a decade, he is living proof that a plant-based lifestyle is not only sustainable but incredibly delicious!