Canning, fermenting and preserving all of the best of summer's bounty! We will be spending the evening celebrating the summer harvest by learning techniques to preserve local produce so you can enjoy that summer feeling all winter long! This is the perfect course for those interested in acquiring new skills and learning about eating locally and seasonally.
More info here: https://growingchefsontario.ca/blog/adult-monthly-cooking-classes
Tickets available here: https://www.eventbrite.ca/e/adult-monthly-cooking-class-canning-fermenting-preserving-tickets-62412667970
Questions & Dietaries, email Ilana: firstname.lastname@example.org
460 King St
London, ON N6B 1S9
Google map and directions