When March 11, 2020 at 6:00pm 2 hrs
Where Growing Chefs! Ontario Headquarters 460 King St, London, ON N6B 1S9, Canada

THEME: Flour and eggs and butter, oh PIE! Join us to learn the secrets behind the perfect pie crust for any occasion. Chef Ryan will lead you through the steps you need to make the ultimate pies: sweet AND savoury!

WHAT TO EXPECT: These fundraising classes are for adults! Prepare to receive real hands-on experience with our amazing Chef team and learn some great new recipes along the way! Each class will include professional instruction, tips, tricks and a sit-down meal to follow - prepared entirely by YOU (with a little help!).

AGES: 19+

MENU: Our menu will incorporate the freshest local ingredients.

DIETARY FLAGS: If you have ANY dietary restrictions or allergies PLEASE contact us in advance of the event so that we may accommodate appropriately.

REGISTRATION: First come, first served. RSVP via Eventbrite linked here.

WHAT TO BRING: Hair tie for long hair and comfortable closed-toed shoes; we will provide you with an apron while you work!

MORE INFORMATION: A cash bar will be available. Washrooms are located on the second floor (only accessible by stairs.) We accept cash and credit (no debit). Please arrive 10 minutes before the class start time.

CANCELLATION: Refunds available until 1 week prior to the class. This class is very popular and we will open up your spot to the wait list.

View the event page on Facebook here.

Event image and description via Growing Chefs! Ontario